As soon as you step off the plane, the air hits you. Moist and full of something that is at the same time familiar and unusual. Italy has a certain smell that makes it Italy. It immediately transports me back to my early years here when I am sure those smells has first etched themselves in my brain. The smell of caffe' in the air even at the airport tells you your are someplace different. The cars have a different smells, people have different smells: the mixing of cheap cologne and cigarette smoke as you walk down the street at 8am is another thing that takes me back. (There are many more people who smoke here than I am used to).But when I think of what my most memorable smells of Italy are, I am embarrassed to say that diesel trucks, burning slash piles and garbage bins on the side of the road is what first comes to my mind. In fact, a little while back we were in a little teashop in Madison and one of the delicate green teas they were offering was called "The Sweet Smell of Jerusalem". The first thing that came to my mind was anything but sweet (even never having been to Jerusalem). The smell of the city is unmistakable and I know I would not call my tea "The sweet smell of Rome"! The same is true for New York or some back alleys of Chicago. Now that I think about it, Reykjavik doesn't smell too bad (except on a 2am on a Saturday outside of the rows of nightclubs and bars).
Nevertheless, there are other smells that are equally etched that come slowly to the surface. The (truly) sweet smell of the bakeries cooking up their ciambelle, the wood-fired oven cooking up my favorite breads, the smell of a Norcineria (the little shops where you go and buy cheese and salamis). That is when the full odor landscape starts to form - you just have to give it some time. And now, with the warming breezes starting to become more common, the delicate and unmistakable smell of the yellow Mimosa trees are telling me that it is not only Italy, but that spring is coming. Too bad my allergies are a mess!Ciao, Claudio












